Peanut Butter Cup Chocolate Cookies

2 1/2 cups flour
3/4 cup unsweetened baking cocoa
1 teaspoon baking soda
1 cup sugar
1 cup firmly packed brown sugar
1 cup butter, softened
2 teaspoons vanilla
2 eggs
48 mini Reese's Peanut Butter Cup candies -- chopped

Heat oven to 375�F.

In a small bowl, sift together the flour, cocoa and baking soda.

In a large bowl, beat sugar, brown sugar and butter until light and fluffy. Add vanilla and eggs; beat well.

Take chopped peanut butter cups and stir in to batter. Use a tablespoon and drop cookies on an ungreased cookie sheet 2 inches apart.

Bake at 375�F for 7 to 10 minutes or until cookie shows cracks.

Take from oven and let cool on cookie sheet for 1 to 2 minutes before removing. Place on a wire rack to cool completely. Makes about 3 1/2 to 4 dozen.