Mississippi Praline Macaroons

3 large Eggs
1 cup Brown sugar
1 cup Pecans -- roughly chopped
Margarine -- for greasing pan
24 Pecan halves -- for topping

Beat egg whites to form peaks. Gradually add sugar and beat until whites are stiff. Stir in chopped nuts.

Preheat oven to 275 degrees.

Spoon a heaping teaspoon of macaroon mixture on a greased cookie sheet. Press down like a macaroon and put a pecan half on top.

Bake for 30 minutes, checking occasionally, until cookies are hard but shiny.