Ultimate Chocolate Chip Cookies

3/4 cup Crisco
1 1/4 cups firmly packed brown sugar
2 tablespoons milk
1 teaspoon vanilla
1 egg
1 cup pecan pieces
1 3/4 cups flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup chocolate chips
1 cup peanut butter chips

Heat oven to 375�F. Cream shortening, brown sugar, milk and vanilla in large bowl; blend until creamy, then beat in egg. Combine flour, salt, and baking soda. Gradually add to creamed mixture. Stir in chocolate, peanut butter chips and nuts. Drop rounded tablespoons of dough 3" apart on ungreased baking sheet.

Bake at 375�F for 8-10 minutes.