Sour Cream Biscuits

1 c. self-rising flour
1/4 t. baking soda
3/4 c. sour cream
2 t. vegetable oil

In a bowl , combine flour and baking soda.

Add sour cream and oil; stir until moistened.

Turn onto a floured surface; knead 4-6 times. Roll out to 3/4-in. thickness; cut with a 2 1/2 in. biscuit cutter.

Place on a greased baking sheet.

Lightly spray tops with nonstick cooking spray.

Bake at 425 for 10-12 minutes or until golden brown. 4 biscuits

As a substitute for self-rising flour place 1 1/2 t. baking powder and 1/2
t. salt in a measuring cup. Add all-purpose flour to equal 1 c.