Basil and Bean Soup

1/2 pound dried white kidney beans or Great Northern beans
1 pound lean stewing meat, cut in 1 inch cubes
2 small zucchini, unpeeled and diced
2 medium turnips, peeled and diced
1 large potato, peeled and diced
2 stalks celery, sliced
2 medium onions, chopped
1 28 ounce can whole tomatoes
2 teaspoons leaf basil
1/8 teaspoon crushed red pepper
1 tablespoon salt
2 tablespoons olive oil

Completely soften beans. Combine all ingredients in crockpot; add water to cover and mix well. Cover and cook on high setting for 3 hours, Then turn to low setting for 8 to 14 hours or cook entire time on high setting for 5 to 7 hours.