Crockpot Cabbage and Pork Soup

1 pound boneless country style pork ribs, cut into 1-inch pieces
4 medium carrots, cut into 1/4 inch slices (2 cups)
2 medium stalks celery, chopped (1 cup)
1 medium potato, peeled and cut into 1/2x1/4 inch pieces
1 medium onion, chopped (1/2 cup)
4 cups chopped cabbage (about 1 med. head)
1/4 cup packed brown sugar
4 cups water
1 tsp crushed red pepper
1/2 tsp salt
1/2 tsp pepper
4 chicken bouillon cubes
1 can (28oz) crushed tomatoes, undrained

Mix all ingredients in a 3 1/2 to 6 qt. crockpot.

Cover and cook on low 8 to 9 hours or until pork and vegetables are tender.

AUTHOR: Karebear