Ham and Vegetable Soup

1 ham bone
1 pound boiling potatoes, unpeeled, diced
1/2 pound diced carrots
1/2 pound diced white turnip
1/2 pound diced parsnip
3/8 pound diced celery, including leaves
1/2 pound thinly sliced cabbage
1/2 pound fresh green beans, cut into 1 inch lengths
1 pound fresh shelled green peas
1 onion, minced
6 cloves garlic, minced
1 bay leaf
1 sprig thyme
1 sprig rosemary
6 whole black peppercorns
water to cover

Put everything in the crockpot, set to low and cook 8 to 10 hours.