Split Pea Soup

1 (16-oz) pkg. dried green split peas, rinsed
2 cups diced ham (I use Hambone)
3 carrots, peeled, sliced
1 medium onion, chopped
2 stalks celery plus leaves, chopped
2 cloves of garlic, minced
1 bay leaf
1 Tbsp. seasoned salt
1/2 tsp. fresh pepper
1-1/2 qts. hot water

Layer ingredients in crockpot.

Pour in water, do not stir.

Cover and cook on high 4-5 hours or on low for 8-10 hours.

Remove bay leaf. Serve garnished with croutons.

This soup freezes well.