Banana-Blueberry Bread Pudding 5-1/2
cups cinnamon bread, cubed Vanilla Sauce In a large bowl, thoroughly combine ingredients. Spoon mixture into prepared bowl or mold; cover with foil. Place trivet or metal rack in bottom of 4 qt or larger slow cooker. Pour in 2 cups hot water. Place bowl or mold in slow cooker. Cover and cook on HIGH for 2-3 hours Remove and serve warm or cold, topped with Vanilla Sauce and
whipped cream, if desired. |
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