Blueberry Cobbler Stir this into the dry ingredients until moistened. Grease the crockpot well and spread the batter evenly on the bottom. In a saucepan, combine blueberries, water and the other half of the divided sugar, bring to a boil and remove from heat. Pour into crockpot and cook on high for 2 hours, then turn
off crockpot, uncover and let set for 30 minutes before eating. It will still be
very warm after 30 minutes. |
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