Apple Cherry Tart

Crumb Topping:

2/3 cup flour

1/2 cup backed brown sugar

1/2 teaspoon ground cinnamon

1/3 cup butter or margarine

1/2 cup pecan, chopped

Tart:

1/2 package frozen puff pastry, thawed

2 large Granny Smith apples

1 can (19 oz) cherry pie filling, divided

3 cups vanilla ice cream

Preheat oven to 400 F. For topping, in a bowl, combine flour, brown sugar, cinnamon and butter. Blend thoroughly. Chop pecans, add to bowl. Mix well; set aside.

Roll pastry on floured board or 13 inch circle. Place on round pizza stone or a cookie sheet.

Peel, core and slice apples. Cut slices crosswise in half; layer apples evenly over crust to within 1 inch of edge of crust. Spread 1/2 cup of pie filling over apples; sprinkle topping over top. Fold outer edge of pastry over filling to form rim (Pastry will cover outer edge of filling only).

Bake 30-35 minutes or until crust is golden brown. Cool slightly. To serve, cut with Slice 'N Serve . Serve warm with ice cream and remaining pie filling. Yield:12 servings

Per serving: 378 calories; 4g protein; 19g fat; 51g carbohydrate; 152 mg sodium

Source: Pampered Chef