Bananas Foster Stir Fry Recipe
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Bananas Foster Stir Fry

5 medium bananas

1 can (284mL) butterscotch ice cream topping

1 lemon teaspoon cinnamon

1 teaspoon rum extract

4 cups frozen vanilla low-fat yogurt or ice cream

Slice bananas using Egg Slicer Plus. Zest whole lemon using lemon Zester/Scorer; set aside. Juice lemon with Lemon Aid to measure 1/4 cup juice.

Combine butterscotch, lemon juice and cinnamon in Generation II Stir-Fry Skillet. Bring to a boil over medium-high heat, stirring occasionally; remove from heat. Stir in bananas and rum extract using Nylon Spoon.

For each serving, spoon about 1/2 cup of the banana mixture over a scoop of frozen yogurt. Garnish with lemon zest.

Cook's Tip: To serve Bananas Foster Stir-Fry over toasted pound cake, preheat oven to 350�F. Using Garnisher, slice pound cake into 1/2 inch slices and place on Rectangle Stone. Sprinkle with cinnamon-sugar. Bake 12-15 minutes or until lightly golden and toasted.

Per serving: 228 calories 4 Protein 4 fat 48 carbohydrates 152 sodium

From: Season's Best Recipe Collection, Fall/Winter 2000

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