Blueberry Pizza Dessert

1 package (18-19 ounces) white or yellow cake mix

1 1/4 cups quick cooking oats - divided

1 cup margarine or butter, softened - divided

1 egg

1 cup chopped nuts

1/4 cup firmly packed brown sugar

1 teaspoon cinnamon

1 can (21 ounces) blueberry pie filling

Preheat oven to 350� F. In a large bowl, combine cake mix, 1 cups oats and 6 tablespoons margarine until crumbly. Reserve 1 cup crumbs for topping. Blend egg into remaining crumbs. Press into a deep dish baker forming a short rim. Bake for 12 minutes.

Meanwhile, to reserved crumbs, add remaining 1/4 cup oats, 2 tablespoons margarine, nuts, sugar and cinnamon. Mix well. Remove base from oven and spread with pie filling. Sprinkle with reserved crumb mixture.

Return to oven and bake 15-20 minutes or until crumbs are light golden brown. Cool completely. Cut in wedges. Serve with a dollop of whipped cream.

Yield: 12 servings.