Strawberry Bavarian Cream Recipe 
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Strawberry Bavarian Cream

1 pkg (10 ounces) frozen sliced strawberries, thawed

1 cup boiling water

1 pkg (3 ounces) strawberry flavored gelatin
1 cup chilled whipping cream

Drain strawberries, reserving syrup. Pour boiling water over gelatin in bowl, stirring until dissolved. Add enough cold water to reserved syrup to measure 1 cup; stir into gelatin. Chill until almost set.

In chilled bowl, beat cream until stiff. Beat gelatin until foamy. Fold gelatin and strawberries into whipped cream.

Pour into 1 quart mold or individual molds. Chill until firm.

Courtesy Of Jeannie

AUTHOR: Jerseygirl

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