Blue Cheese Dipping Sauce

1/4 lbs Blue cheese, Roquefort or gorgonzola
1/2 cup Mayonnaise
1/2 cup Sour cream
1 tbsp Lemon juice
1 tbsp Wine vinegar
Dash Hot pepper sauce

In a small bowl, mash the blue cheese, leaving some clumps. Whisk in the mayonnaise until blended. Add remaining ingredients and whisk to blend well.

Cover and refrigerate until serving time.