Cheddar Vegetable Dip

1 cup mayonnaise
1 cup sour cream
1 cup finely grated Cheddar cheese
2 tablespoons chopped spring onion
1 teaspoon lemon juice Worcestershire sauce
1/4 teaspoon garlic powder Salt and pepper

Mix all ingredients and let sit, refrigerated, overnight. Taste and adjust seasonings before serving. Place on a platter and surround with fresh vegetables.

(Makes 3 cups)

AUTHOR: B.J.