Creamy Shrimp Dip
This party dip gets its zing from chili sauce and horseradish.

2 (4-ounce) cans baby shrimp, drained and chopped
1 (8-ounce) package cream cheese, softened
1/2 cup chili sauce
1/4 cup chopped celery
1 tablespoon prepared horseradish
 
1. Blend shrimp, cream cheese, chili sauce, celery and horseradish with mixer at medium speed until well blended. Cover; refrigerate until serving time.

2. Serve as a dip with crackers.