Hot Broccoli Dip
Posted by Rini

1 cup fresh broccoli florets, chopped (about 6 oz.)
2 TBSP onion, chopped
2 TBSP red bell, chopped
1 oz (1/4 cup) Parmesan cheese, grated
1 garlic clove, pressed
1 cup (4 oz.) shredded cheddar cheese
1/2 cup fat-free sour cream
1/2 cup fat-free mayonnaise
1/8 tsp ground black pepper

Preheat oven to 375� F.

Chop broccoli, onion, and bell pepper; place in a bowl.

Grate parmesan cheese; add 2 tablespoons to vegetable mixture. Press garlic and add to vegetables along with remaining ingredients, mixing well.

Spoon into a small baker pan. Bake 20-25 minutes or until heated through.

Sprinkle remaining 2 tablespoons Parmesan cheese over top and surround with Pita Chips for serving.

Yield 2 cups (16 servings)