Layered Crab Dip

1 pkg. cream cheese (8 oz)
1 T grated onion
1 T Worcestershire sauce
1 1/2 t lemon juice
1/2 c chili sauce
1 - 7oz. tin crab meat
1 1/2 c grated cheddar cheese

Mix cream cheese, onion, Worcestershire sauce, and lemon juice together.

Spread in a shallow serving dish. Cover with chili sauce. Rinse crab and
flake. Spread over the chili sauce, and cover with grated cheddar cheese.

Chill. Serve with crackers, or small bread varieties.

AUTHOR: Lori A