Orange-Sour Cream Dip

1 (6-oz.) can frozen orange juice concentrate, thawed, undiluted

1 (3.4-oz.) package vanilla instant pudding mix

1-1/4 cups milk

1/4 cup sour cream

Assorted fresh fruit

Yield: 2-1/2 cups

Combine the orange juice concentrate, vanilla pudding powder and milk. Stir with a wire whisk until mixture is blended. Stir in sour cream.

Cover and chill at least 2 hours.

Serve with fresh fruit.