Strawberry Dip

1 cup chilled fresh cream
1 (6-oz.) can frozen pineapple concentrate, thawed
1 tbsp. fresh lemon juice
2 tbsp. powdered sugar
2 to 3 tbsp. grated ginger root
1 (8-oz.) pkg. cream cheese

Whip cream until fluffy. Beat in pineapple and lemon juice gradually. Stir in sugar and ginger. Refrigerate to blend flavors for two hours. Beat cream to fluff and fold in cream cream cheese.

Find the biggest, sweetest strawberries around and serve with stems on for a handle and start dipping. So light and delicious.

AUTHOR: DSredTX