Baked French Doughnuts
5 tbsp. margarine
1/2 Cup sugar
1 egg
1 1/2 Cups flour
2 1/4 tsp. baking powder
1/4 tsp. salt
1/2 tsp. nutmeg
1/2 Cup milk
**Topping
6 tbsp. Margarine, melted
Cinnamon Sugar Mixture
Cream margarine, sugar and mix well. Add egg and mix. Combine dry ingredients;
add alternately with milk. Fill greased muffin tins half full and bake 20 to 25
minutes at 350� F.
TOPPING: Remove doughnuts from pan immediately. Dip or toss in melted margarine,
then into cinnamon-sugar mixture.
Makes 14 doughnuts.
To make 36 small doughnuts, use smaller tart tins and bake for 15 minutes.
AUTHOR: DSredTX |