| Resurrection
Rolls 3/4 cup warm water
1 large egg
3 cup flour
1 teaspoon salt
3 tablespoons granulated sugar
6 tablespoons butter
3 tablespoons dry milk
1 1/2 teaspoons yeast
1/2 cup butter
1 cup granulated sugar
1 tablespoon cinnamon
24 marshmallows
Combine first 8 ingredients. Let rise until double. Divide into 24
balls and flatten.
Mix sugar and cinnamon together.
Dip rolls in melted margarine, then into sugar mixture. Wrap roll
around a marshmallow, covering completely. Dip once more into
butter, and again into sugar. Place rolls in a large greased pan and
allow to rise till double (about 35 minutes).
Bake at 375 degrees F for about 15 minutes, or until done. Rolls
should be completely empty when cooled...like the empty tomb. |
