Luby's Chocolate Chess Pie
 
1 1/2 cups granulated sugar
1/3 cup all-purpose flour
1/3 cup butter or margarine, melted
2 teaspoons unsweetened cocoa powder
3 extra large eggs
1 1/4 cups evaporated milk (not sweetened, condensed milk)
1/4 cup light corn syrup
1 ounce German sweet chocolate, melted
2 teaspoons vanilla extract
1 9" unbaked pie shell or refrigerated ready-made pie crust

Preheat oven to 375�F.

In large bowl, combine sugar, flour, butter, and cocoa. Mix well. Add eggs one at a time, mixing well after each addition. Add evaporated milk, corn syrup, chocolate, and vanilla. Mix well.

If using refrigerated crust, unroll and place into pie pan. Pour batter into pie shell.

Bake 45 to 50 minutes or until wooden pick inserted in center comes out almost clean. Do not overbake.

8 servings