The Kernwood's Delmonico Potatoes

5 lbs. all-purpose potatoes

1 pt. light cream

Salt and white pepper, to taste

1 c. shredded white cheddar cheese

Paprika, for garnish (optional)cw-2Peel the potatoes. Place in a saucepan with water to cover. Bring to a boil and let boil until cooked through, but not falling apart. (The potatoes should remain whole.) Let cool and place in the refrigerator overnight, or until well chilled.

In a large mixing bowl, break up the potatoes with a masher or by hand. Add the light cream and keep mashing to combine. Add the salt and pepper.

Place the potatoes in a 9-by-13-inch baking pan. Smooth the top. Sprinkle with the cheese. Garnish with paprika, if using.

Bake at 350 degrees for 30-40 minutes, until the top is golden brown and the edges are bubbling.

Makes 8-10 servings