Make-Ahead Breakfast Eggs Recipe
"Eggs - Breakfast Recipes"


Make-Ahead Breakfast Eggs

1 dozen eggs
1/2 cup milk
1/2 tsp salt
1/4 tsp pepper
1 Tbsp margarine
8 ounces sour cream
12 slices bacon, fried and crumbled
1 cup shredded sharp cheese

Beat eggs; stir in milk, salt and pepper. In skillet, melt margarine and pour in egg mixture. Cook until set but still moist. Cool, and stir in sour cream.

Put mixture into a buttered 12x7-inch baking pan. Top with crumbled bacon and shredded cheese. Cover and refrigerate overnight.

The next morning: Bake at 300 degrees (F) for 15 to 20 minutes.

Back to Egg Recipes

Everyday Cooking Home         Razzle Dazzle Recipes

Copyright 2002 - 2012
That's My Home