Bean and Sausage Soup

3/4 tsp. oil
1/3 cup onion, chopped
2/3 cup carrots, sliced
2/3 cup potato, peeled, cubed
2 Tbs. plus 2 tsp. fresh parsley, chopped
1/4 tsp. dried marjoram leaves (optional)
9 ounces beef stock
5 ounces smoked turkey kielbasa, cut into 1/2 inch slices
10 ounces canned Great Northern beans, undrained
9 ounces canned cut green beans, undrained

Heat oil in a saucepan over medium heat. Saut� onion 4-5 minutes, stirring frequently, until tender. Add carrots and next 4 ingredients. Season with salt and pepper to taste.

Bring to a boil. Reduce heat to low, cover and simmer about 15 minutes or until vegetables are tender. Add sausage and beans. Cook until thoroughly heated.