Chicken Schnitzel

2 lbs chicken breast -- split, boned, skinned
1/3 cup flour
1/4 teaspoon salt
1/8 teaspoon pepper
2 eggs -- beaten
2 Tablespoons water
1/2 cup dry bread crumbs
1/3 cup parmesan cheese
1/3 cup butter
Lemon wedges for serving

Flatten chicken to 1/8 inch thickness. Combine flour and seasonings; coat chicken. Dip in combined egg and water, coat with combined crumbs and cheese.

Chill at least 30 minutes.

Fry in butter 6 minutes or until done, turning once. Serve with lemon wedges.