German Apple Pudding Cake

2 cups peeled diced apples
1 cup sugar
1 egg
1 cup flour
1 1/2 tsp. cinnamon
1 tsp. baking soda
1 cup chopped nuts
3/4 cup raisins
1 tsp. vanilla

TOPPING:
1/2 cup brown sugar
1 cup water
1/2 cup white sugar
2 Tbsp. flour
1 stick (1/2 cup) butter
1 tsp. vanilla
1/2 cup chopped nuts
1/2 cup raisins

Mix apples and sugar together; let stand until sugar is dissolved.

Add eggs, mix well. Sift dry ingredient together. Stir into apple mixture. Add nuts, raisins and vanilla.

Pour into greased 8"x8" pan; bake at 375�F for 40 to 45 minutes. Mix topping.

Topping: Mix sugars, flour and water. Cook until slightly thick and clear. Add rest of ingredients. Stir until butter is melted. Pour over hot baked cake.