German Cabbage Rolls

1 pkg. yeast

1/4 cup warm water

1 cup scolded milk

1/4 cup oil

1/4 cup sugar

1 tsp. salt

1 egg well beaten

3-1/2 cup flour

Filling:

1 lb. hamburger

2 medium onions, chopped

salt & pepper

2 tablespoon sugar

1 head, cabbage, shredded

Dough: Dissolve yeast in warm water with 1 teaspoon sugar. Pour milk over oil, sugar and salt in a large bowl.

Cool to lukewarm and add yeast and egg. Gradually stir in flour beating well after each cup. Kneading is not required, but use hands to mix when dough becomes stiff.

Work until smooth & place ball of dough in greased, covered bowl until doubled. (1-1/2 hrs.)

Roll out thin and cut into 5" squares. Place 1 large spoonful of filling in center and pinch corners together.

Pinch sides together to enclose. Turn over and bake on cookie sheet @375 for 15 minutes or until golden brown.

Filling: Brown hamburger and pour off fat, except 1 tablespoon. Add cabbage, onion and seasoning.

Cook until cabbage is tender.