German Red Cabbage

1 red cabbage, shredded
1 tablespoon butter
1 pound of apples
1/2 pound of onions
2 cloves garlic
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon cinnamon
1/4 teaspoon thyme
1/4 teaspoon caraway
Salt and pepper
2 tablespoons brown sugar
More than 2 cups of wine
2 tablespoons wine vinegar

Cook cabbage in the butter, while covered, for 5 minutes.

Add sliced onions and apples.

Add everything else.

Cook slowly on stove for 6 hours.