Ground Meat Dumplings (Braetknoedel)

(4.5 oz) Ground meat (mixture of ground beef and pork)
1 Egg
Salt
Pepper Ground nutmeg
Lemon
1 small bunch parsley
Plain bread crumbs
A little cream or milk

In a bowl, stir a little milk or cream into the ground meat.

Then add the egg, seasonings, and as much bread crumbs as is needed to make the mixture firm but still pliable.

Form into small dumplings and cook in simmering salted water. The dumplings must not boil.

Serve in hot beef broth.

Serves 4.