Ribs with Sauerkraut and Potatoes

1 side fresh Pork ribs, cut apart leaving intact about three ribs per piece

2 large can Sauerkraut, drained

2 white potatoes, cut in quarters

Caraway seeds.

Layer in a large dutch oven, starting with the ribs on the bottom. Cover and bake at 350 until ribs fall off the bones. Serve with dark Rye bread.