Sauerbraten Sweet Sour Beef  Recipe 
German Recipes from Razzle Dazzle Recipes

 

Sauerbraten Sweet Sour Beef

3 1/2 Lb Bottom Round
2 C Wine Vinegar (heated)
2 C Water
1 1/2 tsp Salt
2 Tbsp Parsley
1 tsp Pepper
2 Tbsp Sugar
1 Onion, sliced
1 Bay Leaf
3 Tbsp Butter
2 Tbsp Flour
2 Tb Cold water
1 C Beef Stock
6 Gingersnaps

Heat 2 cups water, and vinegar together until hot. Place meat in crock covered with vinegar and water. [Do NOT use a metal pot!]

Add salt, parsley, pepper, sugar, and onion.

Cover and refrigerate for 3 days, turning daily.

Drain marinade and reserve.

Lightly flour meat. Brown well in butter in kettle. Add onion slices and 3 cups marinade. Cover and simmer until tender. Remove meat to a hot serving dish and keep warm. Skim fat off liquid. Mix flour and water and stir into pan. Add stock,

Back to German Recipes

Everyday Cooking Home         Razzle Dazzle Recipes

Copyright �2002 - 2012
That's My Home