Schnitzel Breaded Butterfly Pork Loin

4 boneless pork loin butterfly cut chops
2 eggs
bread crumbs
1/2 cup flour
salt and pepper to taste
1/2 cup oil

Remove fat from meat and place between plastic wrap. Pound very thin. Mix flour, salt and pepper on a plate. Beat eggs on a plate. Put bread crumbs on a third plate. Press meat in flour mixture till well coated. Place in egg wash; press in bread crumbs till well coated. Must be done in this order.

Heat oil in skillet on medium heat and cook schnitzel on each side from 3 to 5 minutes.