Hungarian Liver Dumplings
(Majgomboc)


4 Chicken livers or 2 slices of calfs liver
1 Tbls. butter
1 egg
1 cup of flour
1/2 small onion
good sprig of parsley
1/2 tsp. salt and dash pepper

Cream butter and egg very thoroughly.
Add flour till you have a nice dough. You may add a little more flour if needed.
Grate the onion into the dough.
Finely chop parsley into dough.
Add 1/2 tea. salt and dash of pepper.
Chop liver very fine.
Add liver to dough.
Cut into soup with teaspoon when the soup boiling.

Serves 4.