Hungarian Meatballs

1/2 pound of ground beef
1/2 pound of ground pork
4 slices of white bread
2 whole eggs
1 tablespoon of salt
1 small saut�ed onion
1 garlic clove, mashed finely
1 tablespoon of minced parsley
1/2 tablespoon of black pepper

Wet bread and gently press out water. Tear into small pieces. Place eggs
into mixing bowl and beat well. Add rest of the ingredients and toss lightly
together with a large mixing fork. Form gently into medium size round balls.
Fry slowly in 3/4 pound melted Crisco until tender and all sides are
browned.