Hungarian Pork Chops

4 pork chops
1 pack of assorted bell peppers (sliced)
1 large onion
1 cup of chicken stock
1/2 cup of olive oil
1/4 stick of butter
4 oz. sour cream
1/4 cup of campari
1 cup of sauvignon blanc "casa lapostolle"
1 cup of chopped leeks
1/4 cup of powdered paprika

Heat the olive oil in a large pan, over medium-high heat. Place the pork chops in the pan, along with the campari and cook one minute on each side. Then add the leeks, diced onions and bell peppers. Saute for about 9 minutes. Then add the wine, chicken stock, butter, sour cream and paprika. Simmer for 15 minutes, turning the pork chops once. Serve with your favorite type of pasta.