Alfredo Sauce

6 oz. of butter
� Cup heavy cream
1 Egg yolk
� Cup grated parmesan cheese
Black pepper

Melt the butter in a pan on low heat.

Add heavy cream and half of the cheese while whisking the ingredients.

Place drained pasta into a bowl.

Mix the egg yolk with the sauce, and pour quickly over the pasta, toss.

Add the rest of the cheese and black pepper to taste.