Antipasto Salad With Garlic Dressing
SALAD
1 recipe garlic dressing (below)
1 15.50 oz can garbanzo beans -- drained
1 6.50 oz jar marinated artichoke
1/2 cup roasted red peppers
1/4 cup black olives -- pitted,
drained -- and sliced
2 bunches romaine -- torn into bite-size
1/2 cup low-fat salami -- sliced
1/2 cup part-skim mozzarella cheese
1/4 cup parmesan cheese -- freshly
grated
GARLIC DRESSING
2 tablespoons olive oil
1 tablespoon plus 1 1/2 t tarragon
vinegar
1/4 teaspoon prepared mustard
1/4 teaspoon worcestershire sauce
1 clove garlic -- crushed
1 dash pepper
This salad is pretty hardy, but to turn it into a main dish salad, just add
pasta shells, bows, or tortellini. Servings: 8 Directions: Salad: Place beans,
artichoke hearts, roasted peppers and olives in salad bowl; add lettuce, Pour
salad dressing over all and toss well. Arrange salami on salad greens. Sprinkle
both cheeses over top. Dressing: Shake all ingredients in tightly covered jar.
Makes about 1/4 c dressing. |