Bolognese Sauce

� Stick of butter
4 Tablespoons of Olive oil
1 Large onion minced fine
2 Carrots, minced fine
2 Celery stalks minced fine
� Pound of pancetta (Italian bacon) minced fine
2 Pounds of ground veal
2 Cups of dry white wine
2 Cans of tomatoes
2 Cups of chicken broth
4 Tablespoons of milk
Salt and pepper to taste

1. Melt butter and oil in sauce pan

2. Add onion, carrots and celery, saut� for three minutes

3. Add pancetta, cook for two minutes

4. Add Ground veal, cook for 5 minutes

5. Add wine and cook till almost completely evaporated

6. Add chicken broth, tomatoes, and milk cook until the sauce has a slightly thick consistency. (about 45 minutes)