Capellini Fini Alla Puttanesca Bianca Put olive oil and anchovies in a large skillet and cook over medium heat. Stir until anchovies have dissolved. Add garlic and saute until it begins to change color. Stir in parsley, capers and olives; season with salt and pepper and cook for 2 to 3 minutes. Remove from heat and mix well with cooked pasta, gradually adding the bread crumbs. Continue to toss until thoroughly mixed. Serve immediately. Serves 4 to 6. |
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