Gnocchi with Pesto

1 bunch fresh basil
2 to 3 cloves garlic, chopped
1 cup freshly grated Parmesan
2 tbsp pine nuts
1 tsp salt
Olive oil
1 lb store bought gnocchi

Wash and remove stems from basil. Place basil, garlic, Parmesan, pine nuts and salt in a food processor. Process until the ingredients are chopped. While the motor is running, drizzle in the olive oil until the mixture is smooth.

Boil water in large saucepan, add salt and gnocchi to boiling water. As soon as the gnocchi is cooked, drain it and pour over the pesto and mix carefully. Serve with extra grated Parmesan.