Palermo Meatloaf

2 lb Lean ground beef
1 lb Italian sausage
1 1/2 c Cracker crumbs
2 Eggs, beaten
1 md Onion, chopped
1 Bell pepper, chopped
1/2 ts Salt
1/4 ts Pepper
1 ts Oregano
1 Garlic, minced
1 c Pizza sauce

FILLING:
1/2 lb Boiled ham, sliced thin
8 oz Grated Mozzarella cheese
1 cn (8 oz) mushrooms, drained

Mix first eleven ingredients together. Reserve 1/4 cup pizza sauce. On a
large sheet of wax paper, pat meat into a 10 x 13" rectangle. Arrange ham on top of meat mixture, leaving a small margin. Spread mushrooms over
ham. Sprinkle cheese over all. Reserve small amount of cheese. Start at 10" size and roll meat like a jelly roll. Use wax paper to lift. When rolled
tightly, seal edges. Place seam side down in a 9 x 13" pan. Brush with
reserved pizza sauce. Bake 1 1/4 hours @ 375 degrees,10 minutes. Before
done, sprinkle reserved cheese over and finish baking.

Serves 10 to 12.