Beef Roll-ups - Zraziki po Krakowsku

4 servings

2 lbs round steaks
1 cup breadcrumbs
1 onion, grated
1 egg, beaten
9 tablespoons butter, melted
1 tablespoon chopped parsley
2 cups water
salt and pepper
1 clove minced garlic

Cut steak into thin pieces, about 4 1/2 by 2 inches. Score, sprinkle with salt and pepper.

Combine bread crumbs, egg, onion. Saute garlic in 5 tbl of the butter add to bread crumbs add salt and pepper to taste.

Spread on each piece of meat, roll up and fasten with a skewer or a toothpick. Roll in flour and brown in remaining butter.

Add 2 cups of water (Beef stock if you have it) and simmer 1 1/2 hours. Remove toothpicks. Pour gravy over meat.

Garnish with chopped parsley and serve.