Beef Slices with Sour Cream and Mushrooms Recipe 
Polish Recipes from Razzle Dazzle Recipes


Beef Slices with Sour Cream and Mushrooms

1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 pounds beef eye round, top round, or sirloin, cut in thin steaks
3 tablespoons butter or fat
1 can ( 4 ounces) mushrooms with liquid
1 cup water
6 medium potatoes, cooked; or 3 cups sauerkraut, drained
1 tablespoon flour
1 cup dairy sour cream

Mix flour with salt and pepper. Coat meat with seasoned flour.

Melt butter in a large skillet or Dutch oven. Brown meat quickly on both sides. Add mushrooms with liquid and water. Cover. Simmer 1 hour, basting occasionally with sauce.

Add potatoes to meat; cook 10 minutes, or until meat and potatoes are tender.

Blend flour into sour cream. Blend into sauce. Bring to boiling and then simmer 5 minutes.

Serves 6

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