Easy Cheesy Kielbasa & Noodle Casserole
 
6 servings

2 tablespoons butter
6 green onions, chopped
1/2 cup fresh mushrooms, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon horseradish
1/8 cup fresh parsley, chopped
2 cups swiss cheese, shredded (8 oz)
8 ounces wide egg noodles, cooked and drained
1/2 cup milk
1 lb kielbasa or smoked sausage, cut into bite size pieces
1 lb fresh broccoli, cleaned, cut into spears
3 large carrots, cleaned, peeled, cut into 1 1/2 inch pieces
6 medium red potatoes, quartered

In frying pan, melt 1 tbsp butter and saut� onions and and mushrooms until tender.
Add salt, pepper, horseradish and parsley.
In medium bowl, mix together onions, mushrooms, 1 1/2 cups cheese, noodles, and milk.
Spoon into a buttered 13x9" baking dish.
Saut� kielbasa in remaining tablespoon of butter for about 5 minutes.
Arrange kielbasa in center of noodles in baking pan.
Cook vegetables until just tender and arrange around the kielbasa.
Sprinkle remaining cheese over vegetables.
Bake at 375� F for 15 minutes or until cheese is melted and casserole is heated through.