Egg Balls (Kluski z Zoltek)
4 hard-cooked egg yolks
4 raw egg yolks
1/4 teaspoon salt
1/8 teaspoon nutmeg
1/8 teaspoon pepper
Mash the cooked egg yolks or press through a sieve. Add raw egg yolks and
seasonings. Mix until a smooth thick paste forms.
Drop by spoonfuls into boiling soup or broth. Cook a few seconds until egg balls
float. Serve immediately.
Makes 4 to 6 servings |