Fresh Home Made Kielbasa

24 servings 6 Pounds

5-6 lbs fresh ground pork
1 onion, chopped very fine
1/4 cup salt
1 teaspoon ground black pepper
1 clove garlic, chopped fine
2 tablespoons mustard seeds
2 cups water
72 inches natural sausage casings
6 cups water (to soak casings in)

In a large bowl, mix all ingredients (including 2 cups warm water) until well blended.

Soak casings in 6 cups warm water.

Using about one foot of casing for one pound of meat mixture, stuff the casings.

Keep unused casings wet while working, if they start to dry out, they will tear.