Fresh Kielbasa with Sauerkraut Add apple juice, onions, carrots, apple, parsley, bay leaves, garlic salt, caraway seeds, and chicken broth; simmer cover for 20 minutes. Stir in sauerkraut, wine, sugar, pork ribs and kielbasa that you cut into 1/4 slices. Bake, covered,1 hour at 350 degrees. Serve with mashed potatoes and good rye bread& butter. |
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